About Spirulina


Spirulina vista al microscopio

Spirulina is a green-blue micro algae with high nutrition values and low environmental impact, defined by FAO as “food of the future”

Spirulina is vegetable food containing:

  • the higest percentage of proteins 60-65% and in particular of essential amino acids;
  • minerals like iron, potassium, magnesium, manganese, calcium, phosphorus, zinc, and selenium;
  • vitamin A and group B vitamins (B1, B2, B3, B6, B12) folic acid, inositol, panthotenic acid, vitamin C, E, H, K;

Spirulina is rich of pigments like phycocyanin (anti-oxidant), lutein, beta carotene. Does not contain iodine.
SpirulinaK thanks to an innovative dry-system maintain all the nutraceutical values. Apulia Kundi Spirulina K is available in dry sticks, 100% pure.

Growing Spirulina has not environmental costs

acqua impiegata

Acqua impiegata / *proporzione indicativa

Spirulina does not cause pollution and through the photosynthesis process contributes to GHG greenhouse gases abatement, capturing CO2. It also does not cause soil erosion, water contamination or forest destruction, does not require the use of toxic pesticides and herbicides.

Spirulina requires much less water and energy per kg of protein than any other food, including solar energy and that generated.


To grow Spirulina is necessary:
  • 1/3 of the water used by the soybean,
  • 1/6 of the water used for wheat,
  • 1/50 of the water needed for the beef proteins.
Spirulina K is low-calorie, and cholesterol free. Spirulina K contains only 5% fat, opposed to animal protein.
Spirulina contains vegetable protein and is rich in vitamins, minerals and phytonutrients. It maintains the right level of blood sugar, is anti-oxidant, helps the immune system, promotes concentration, purifies and strengthens the body.



1 tablespoon of Spirulina corresponds to:

Vitamin B12 / 500 grams of meat

Protein / 35 grams of bovine

Iron / 300 grams of spinach

Calcium / 3 cups milk

Beta-carotene / 18 cores

Vitamin E / 3 tablespoons of wheat

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